Cinco de Mayo Blood Orange & Blackberry Sangria Recipe

You had us at sangria, right?! And adding blood oranges really kicks this drink up a notch, making it party worthy for today’s fiesta celebrations! When it comes to entertaining, quick and easy is our plea, and ONEHOPE Wine doesn’t let us down with this sangria recipe. And if you want all the necessities to put this together anytime (because you’re going to like it that much!) ONEHOPE Wine offers sangria bar kits perfect for any occasion, summer BBQs or backyard soiree’s, bridal showers, you name it! So grab a pitcher and fill it up with this pretty concoction, then sit back, relax, and enjoy! Cheers to that!


1 bottle ONEHOPE Pinot Noir
1 cup ONEHOPE Sparkling Wine (optional if you would like it bubbly)
1/4 cup Grand Marnier
1 cup sliced strawberries
1 cup blackberries
2 blood oranges (sliced)
Lemon slices (optional)
Lime slices (optional)
2 cinnamon sticks
1/4 cup sugar


1.  Combine all ingredients (except Sparkling) into one of your sangria bar carafes, cover and refrigerate for 4-24 hours.  The longer your sangria mixture sits, the more infused the flavors become.

2.  Before serving fill each glass with crushed ice and allow guests to garnish with their own fruits.

3.  Top with sparkling if desired

Yield: 4-6 servings

Recipe adapted from: Fabtastic Eats


8 responses to “Cinco de Mayo Blood Orange & Blackberry Sangria Recipe

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