When the sun’s out, the spritz’s come out too! There’s nothing quite like a fizzy, fruit-filled drink to make summer feel like, well, summer. Whether you’re by the pool, hosting friends for a backyard BBQ, or simply toasting at happy hour to ring in the weekend, these spritz recipes are the perfect seasonal sidekick.

We’ve gathered the most refreshing, Pinterest-worthy spritz recipes we’re pouring on repeat right now. And don’t worry, each one has a booze-free mocktail version too, so everyone can get in on the fun. Now, let’s raise a (pretty, garnished) glass to spritz season!

The Lone Ranger

Tequila and bubbles? Say less. This one is tart, light, and full of sparkle!

What You’ll Need:

• Tequila (1.5 oz)
• Fresh Lemon Juice (0.75 oz)
• Simple Syrup (0.5 oz)
• Sparkling Rosé (3 oz)
• Lemon Twist (for garnish)

How To Prepare:

1. Add tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice.
2. Shake well until the outside of the shaker is frosty.
3. Strain into a glass over fresh ice.
4. Top with sparkling rosé.
5. Garnish with a lemon twist and serve.

Mocktail Moment!

Skip the tequila and replace it with a splash of coconut water, and use a sparkling pink lemonade to finish it off with bubbles and flair!

Recipe via @better.homes.and.gardens

Raspberry Lime Spritz

Bright, botanical, and bursting with berries. Your go-to for patio sipping!

Image via The Feedfeed

What You’ll Need:

• Fresh Limes (2 thin wheels plus more for garnish)
• Fresh Raspberries (4-5)
• Gin (2 oz)
• Fresh Lime Juice (1 oz)
• Tonic Water (3 oz)

How To Prepare:

1. Add raspberries and lime wheels to a cocktail shaker.
2. Muddle gently to release juices and oils.
3. Add gin and lime juice.
4. Fill the shaker with ice and shake until frosty.
5. Strain into a glass filled with fresh ice.
6. Top with tonic water.
7. Garnish with additional raspberries and a lime wheel.

Mocktail Moment!

Swap the gin for a botanical non-alcoholic spirit or herbal tea (like a chilled hibiscus or chamomile infusion) to create a still very refreshing, beautiful mocktail with zero alcohol!

Recipe via @cocktails

Watermelon Popsicle Spritzer

Equal parts drink and dessert, this one is a backyard bash in a glass!

What You’ll Need:

• Vodka (1.5 oz)
• Fresh Watermelon Juice (1 oz)
• Lime Juice (0.5 oz)
• Club Soda (2-3 oz)
• Watermelon Popsicle (1)
• Fresh Mint (for garnish)
• Fresh Watermelon Wedge (optional, for ganish)

How To Prepare:

1. Add vodka, watermelon juice, and lime juice to a cocktail shaker filled with ice.
2. Shake until well chilled and the shaker is frosty.
3. Strain into a glass filled with fresh ice.
4. Top with (2-3 oz) of club soda, to your liking.
5. Add a watermelon popsicle directly into the glass.
6. Garnish with a sprig of mint and a watermelon wedge, if desired.

Mocktail Moment!

Omit the vodka and use coconut water or a splash of watermelon-flavored sparkling water instead. You still get the juicy, vibrant summer flavors, just without the spirits!

Recipe via @cocktails

Blackberry Spritz

Juicy, moody, and minty….perfect for a warm evening under the string lights!

What You’ll Need:

• Lime Juice (0.5 oz)
• Mint Leaves (4-5 sprigs plus extra for garnish)
• Gin (1.5 oz)
• Honey (0.25 oz)
• Blackberry Simple Syrup (0.5 oz)
• Prosecco (3 oz)
• Club Soda (2 oz)
• Fresh Blackberries (4-5 plus extra for garnish)

How To Prepare:

1. In a glass, gently muddle the mint leaves with the honey and blackberry simple syrup to release the flavors.
2. Add fresh lime juice, gin, and blackberries.
3. Fill the glass with ice.
4. Top with prosecco, then add club soda.
5. Stir gently to combine without losing the bubbles.
6. Garnish with fresh blackberries and a sprig of mint.

Mocktail Moment!

Skip the gin and prosecco. Instead, substitute for a botanical iced tea (like lavender or elderflower) and extra club soda. You’ll still get the fizz and flavor without the headache!

Recipe via @cocktails

Jalapeño Pineapple Rosé Spritz

A tropical twist with a kick….this one is summer’s boldest sip!

What You’ll Need:

• Fresh Pineapple Juice (2 oz)
• Fresh Lemon Juice (0.5 oz)
• White Rum (1.5 oz)
• Rosé (3 oz)
• Club Soda (1 oz)
• Fresh Jalapeño (2-3 thin slices, adjust to taste)

How To Prepare:

1. Add pineapple juice, lemon juice, rum, and (2) slices of jalapeño to a cocktail shaker filled with ice.
2. Shake until well chilled and frosty.
3. Strain into a glass filled with fresh ice.
4. Top with rosé and club soda.
5. Garnish with remaining jalapeño slices.
6. Stir gently and enjoy the perfect balance of sweet and spicy.

Mocktail Moment!

Simply skip the rum, let the pineapple shine, and replace the rosé with a sparkling soda or non-alcoholic rosé. Still spicy, still tropical, still totally irresistible!

Recipe via @yeswayrose

Now, whether you’re team cocktail or team mocktail, there’s a spritz here with your name on it! So stock your bar cart, grab some cute glassware, and let spritz season begin! Here’s to sunny sips, sparkling moments, and drinks that taste like summer! And if you loved reading this, be sure to check out “Colorful Summer Cocktails To Try” for even more inspiration!