Pumpkin spice (isn’t always) everything nice when it comes to fall recipes. And, if you’re like us, we could use a break from the crazed gourd. Don’t feel bad if you are over pumpkin, it’s okay. There are so many other delicious fruits and vegetables the autumn harvest has to offer! We found some fun and inventive ways to incorporate in-season veggies in lieu of pumpkin. So, get cozy and get ready to fall in love with some of these delicious dishes – if you’re over pumpkin!
There is no bigger fall staple than warm, comforting soups! Carrots are a nutritious and delicious autumn root that make a great bisque and will have you slurping every drop.
If there is any runner-up to pumpkin in autumn, it’s butternut squash! It can be used in so many different ways and has the same nutty, smooth sensation as pumpkin. A simple butternut ravioli makes a great weeknight dinner or main course at a dinner party!
Start your morning off on a sweet note with this decadent spin on traditional french toast. There’s something about maple and pecans in the fall that is just irresistible!
This dish has ALL our favorite ingredients! Zucchinis are so easy to work with and, let’s be honest, you can’t go wrong adding cheese to anything. Not only is this dish delicious, it is also low carb and low-calorie dish…YUM!
These are a crowd favorite and so easy to make! Besides, who can refuse some delicious warm waffles? The recipe lists all the fixings for yummy waffles like banana and peanut butter – a delicious under-rated combo.
Looking for an easy make-ahead dinner? This sweet potato and sausage bake is a savory favorite. Besides, we all know that fall is casserole season, so get cookin’!