Our friend Lauren Gores, the stylish entertainer over at You & Lu, is treating Santa to an extra special milk and cookies recipe this year! She crafted these holiday milk and cookie dunkers for the cutest treat to set out on Christmas Eve – or to bring to your annual cookie exchange! The sugar rimmed milk cups and chocolate dipped cookies are as easy as they are mouth watering. So bookmark this page, because you may just need to make a few batches of these!
Ingredients
Melted chocolate chips (dark or milk)
Festive sprinkles
Sugar cookies
Milk
Parchment Paper
Mini mason jars or shot glasses
Festive sprinkles
Sugar cookies
Milk
Parchment Paper
Mini mason jars or shot glasses
Directions
1. Dip the top rim of your mason jar in a bowl of melted milk or dark chocolate
2. Dip the top rim of your mason jar in a small plate of festive sprinkles
3. Fill your glasses with milk and allow chocolate to cool + harden
4. Dip the top half of a sugar cookie in a bowl of melted milk or dark chocolate
5. Gently place the cookie on a sheet of parchment paper + generously toss festive sprinkles on top (I used metallic sprinkles, but peppermint is also tasty)!
6. Allow to cool or refrigerate for 15 minutes
Serve + enjoy!
