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Mar 14, 2017

A Stout Float & Corned Beef Sliders Recipe

St. Patrick’s Day is more than just leprechauns and lucky charms! It’s all about the food and drink the Irish fancy too! Thankfully, 24 Carrots Catering whipped up a delicious savory menu to enjoy this holiday. Lucky for us all, St. Paddy’s day falls on a Friday this year, so you can take part in the festivities and enjoy the delicacies all weekend long! Make a stout float and this corned beef sliders recipe to ensure your own party is as good as gold!

Corned Beef & Pickled Cabbage Slider on a Pretzel Roll

Pickled Cabbage:

2 cups seasoned rice vinegar
1 teaspoon salt
1 teaspoon sugar
1 tablespoon pickling spice
¼ head green cabbage julienne

Bring up to a simmer the first 4 ingredients, pour hot liquid over julienned cabbage. Cover cabbage and refrigerate overnight. Cabbage is ready next day.

Corned Beef

1ea Brisket 12 to 14lb

Pickling spices:

1 Tbsp whole allspice berries
1 Tbsp whole mustard seeds (brown or yellow)
1 Tbsp coriander seeds
1 Tbsp red pepper flakes
1 Tbsp whole cloves
1 Tbsp whole black peppercorns
9 whole cardamom pods
6 large bay leaves, crumbled
2 teaspoons ground ginger
1/2 stick cinnamon

Brine:

1 gallon water
2 cups Kosher salt
5 teaspoons pink curing salt*
3 Tbsp pickling spices
1/2 cup brown sugar

Brine brisket for 5 to 7 days under refrigeration, once brined wash under cold water. Place brisket in a large pot and cover with water, now add the pickling spices and place pot on stove. Heat on high until boiling, once boiling cook for 3 to 4 hours or until brisket is tender. Toast pretzel rolls, top with corned brisket, pickled cabbage, and enjoy!

Don’t forget the cocktails! Serve up beer shooters and these stout floats for a true taste of Ireland!

Stout Floats

1 scoop Vanilla Ice Cream
4 oz Chocolate Stout (We recommend Rouge)

Pour over and enjoy!

 

  • Tracy

    Woo! I need to try these!

  • kelsey

    so yummy!

  • Haley

    looks so good!

  • Laura

    Yummmm I MUST try a stout float!

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