With the start of March, our thoughts are consumed with the coming season. And with it comes sundresses, beach days, outdoor entertaining, and plenty more of our favorite things. This colorful spring clambake is the perfect way to celebrate! Kick off spring with an outdoor bash with all your friends and good eats – of course! For this particular party, the host (and designer) Gianna of Chic Celebrations, incorporated ‘clambake’ into more than just the menu. From place settings prepared with ‘get crackin’ plaques, lobster crackers, and decorative mussel shells, the seafood theme is all over it. There are even nets, deep blue goblets, and sun-stained linens. But back to that menu… in addition to a taste of the sea, guests sipped frosé (frozen rosé) and topped off their tastebuds with mini cookie-pie skillets – yum!
The place settings were both pretty & fun! From the plates, to the drinkware, to the table runner, setting a stand out table is all about layering!
Doesn’t this look delicious?! Mixing up a bottle of rosé wine and ice creates a refreshing and unique cocktail for guests to enjoy!