I had so much fun helping produce this fabulous and fun yellow and mint wedding shoot inspired by the spring issue of Martha Stewart Weddings! There were so many talented people working on this inspiration shoot that it’s no wonder it turned out to be so adorable. We are loving the mod patterns included that were inspired by a classic June Cleaver style kitchen especially in the festive stationery by Azul Sahara and the amazing linens! The bright, happy yellow hued florals including daffodils, sweet peas, hyacinth, ranunculus and parrot tulips were styled one of our fav wedding floral designers JL Designs.  Contemporary Catering executed the amazingly styled food spread that tasted as good as it looked! Their 60′s inspired menu included: Tortuga Rum Infused Lemon-Lime Jello with Fresh Spearmint Leaf and Topped with Grape Poprocks, Classic Strawberry Pop-Tart Bite with Tahitian Vanilla Bean Infused Cool-Whip Served with a shot of Ovaltine on the Side,Pulled Pork on Classic Doritos, Classic Buffalo Wing – Prepared with Anchor Bar Way with Jidori Chicken, Point Reyes Bleu Cheese Dipping Sauce and Celery Stick, and Short Rib Beef Wellington with Mushroom Duxelle. Jesi Haack pulled everything together flawlessly along with Mr. Haack who captured it all. I’m getting ready to throw a bridal shower and I’m really getting inspired by these ideas!

 Be Prepared to Be Inspired…